My Italian Kitchen: Favorite Family Recipes from the Winner of MasterChef Season 4 on FOX

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ABRAMS #ad - A collection of authentic italian family recipes from the Season 4 winner of MasterChef!   Most of Italian chef Luca Manfe’s early memories, especially of family holidays, revolve around food. Also showcased are the lighter bites that pair perfectly with a glass of wine: crostini with ricotta and honey, or a tramezzini, the Italian version of English high-tea sandwiches.

Passed down from his nonnas, these recipes reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. Standout desserts include the tiramisu he made with his mother when he was eight years old and his now-famous basil panna cotta that helped win him the title of MasterChef.

My Italian Kitchen: Favorite Family Recipes from the Winner of MasterChef Season 4 on FOX #ad - My italian kitchen is packed with the food that I love and that you and your family will love too. ”. I love to teach, “i’ll show you the fundamentals of fantastic Italian food, pasta from scratch, ” says Manfe, it’s easy, including homemade stock I swear, and more.

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Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX: A Cookbook

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Rodale Books #ad - Easy vietnamese comfort food recipes from the winner of MasterChef Season 3. In her kitchen, christine ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. Recipes from my home kitchen will braid together Christine's story with her food for a result that is one of the most compelling culinary tales of her generation.

Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX: A Cookbook #ad - They'll discover food that speaks to the best of both the Vietnamese diaspora and American classics, personable tips on how to re-create delicious professional recipes in a home kitchen, and an inspirational personal narrative bolstered by Ha's background as a gifted writer. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in the mouthwatering, as well as beloved American standards that she came to love growing up in Texas, wildly popular Vietnamese comfort foods of her childhood, re-learned how to cook.

Millions of viewers tuned in to watch Christine sweep the thrilling MasterChef Season 3 finale, and here they can find more of her deftly crafted recipes. Using her heightened senses, accessible, luscious, she turns out dishes that are remarkably delicious, and crave-worthy.

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MasterChef: The Ultimate Cookbook

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Rodale Books #ad - The ulitmate guide to becoming a MasterChef in your own kitchen. You don't have to be a professional chef to make a gorgeous gourmet meal! MasterChef contestants' dishes, exquisitely turned out under pressure, prove that any amateur cook can achieve excellence. Let masterchef: the ultimate cookbook help you make the leap from kitchen amateur to culinary master with tips and recipes from the show's most creative contestants and award-winning judges.

MasterChef: The Ultimate Cookbook #ad - Enjoy more than 100 delectable recipes & 50 gorgeous photographs. From tender venison medallions to over-the-top seared lobster with bourbon and shallots, from perfectly crisp pan-fried potatoes to a decadent apple caramel spice cake, these recipes will help broaden your food landscape and perfect your home-cooked classics.

With expert wine pairings from restaurateur and new york times bestselling author Joe Bastianich and a foreword from Graham Elliot, an award-winning chef and Lollapalooza Culinary Director, MasterChef: The Ultimate Cookbook is all you need to take the next step in your own culinary journey.

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Modern Pasta Sauces: Delicious and Creative Twists on Your Favorite Classic Recipes

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Rockridge Press #ad - Modern pasta sauces is a fun, affordable way to try new delectable Italian dishes—classic pasta sauces simmering with creative, modern flavors you’ll crave. You’ll be inspired to make 60 mouthwatering sauces you’ve never tried before like Kale Pistachio Pesto, Squash Carbonara with Pancetta, and Vegan Vodka Sauce.

Modern pasta sauces is the perfect go-to guide for home cooks—from beginners to seasoned chefs—who want to elevate mealtime with homemade pasta sauces that satisfy and delight. Mangia!this tasty modern pasta sauces cookbook includes:Fresh new flavors—You’ll prepare homemade pasta sauces of all flavors, difficulty levels, fresh ingredients, and prep times—like Pumpkin Seed Pesto.

Modern Pasta Sauces: Delicious and Creative Twists on Your Favorite Classic Recipes #ad - Become a master saucier—savory pasta sauce recipes you’ll enjoy include tomato, meat, cream, pesto, oil, and even vegan. Pasta pairing tips—perfect for pairing specific sauces with popular pasta shapes like fettuccine, ravioli, gnocchi, penne, and spaghetti. Discover delish with a fresh twist—pasta sauces were never like this!

Classic flavors get a modern remix—these aren’t your grandma’s pasta sauces!Ciao! Reimagine everything you know about pasta sauces.

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How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart: A Cookbook

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Clarkson Potter #ad - From the working professional who loves cooking to the busy family member trying to get dinner on the table, today's modern home cook wants to master useful techniques and know how to stock pantries and refrigerators to pull together delicious meals on the fly. New york times bestselling author pam anderson updates her classic cookbook—which put "cooking by heart" on the map—to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs.

It's been 17 years since the blockbuster how to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques to create simple, delicious meals is even more relevant today. The new edition will reflect ingredients and techniques home cooks love to use today: chicken dishes are revamped by using thighs instead of boneless skinless breasts; hearty, dark greens like kale and swiss chard replace hearts of Romaine in salads; roasted Brussels sprouts and sweet potatoes move from side dish to the main event in more meatless entrees; plus, tips for creating a whole meal using one pot or one sheet pan instead of dirtying multiple dishes.

How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart: A Cookbook #ad - Each chapter contains helpful at-a-glance charts that highlight the key points of every technique and a master recipe with enough variations to keep you going until you've learned how to cook without a book. Understanding that most recipes are simply "variations on a theme, " Pam innovatively teaches technique, ultimately eliminating the need for recipes.

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The Broad Fork: Recipes for the Wide World of Vegetables and Fruits: A Cookbook

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Clarkson Potter #ad - In the broad fork,  hugh narrates the four seasons of produce, inspired by the most-asked question at the market: "What the hell do I do with kohlrabi?" And so here are 50 ingredients—from kohlrabi to carrots, beets to Brussels sprouts—demystified or reintroduced to us through 200 recipes: three quick hits to get us excited and one more elaborate dish.

It's what both your doctor and your grocery bill have been telling you to do, and Hugh gives us the knowledge and the inspiration to wrap ourselves around produce in new ways. For apples in the fall there's apple butter; snapper ceviche with apple and lime; and pork tenderloin and roasted apple. Beautifully written, this book brings fresh produce to the center of your plate.

The Broad Fork: Recipes for the Wide World of Vegetables and Fruits: A Cookbook #ad - In the summer, hugh explores uses for berries, pickled blueberries, offering recipes for blackberry vinegar, and raspberry cobbler with drop biscuits. From james beard award winner hugh acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle.

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Petite Eats: Appetizers, Tasters, Miniature Desserts, and More

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Skyhorse #ad - We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, raw foods, paleo, and more. Petite eats will inspire any host or hostess to throw a tasting party. Here’s a sampling of the more than 50 recipes included:lobster and fruit cocktailssatay chicken skewersbacon-wrapped dates with Maple SauceBruschetta with Tomato and BasilBaked Caramelized Onion and Goat Cheese QuesadillasPulled Pork SlidersFried Stuffed JalapeñosS’mores Bites Mini ParfaitsFrozen Lime CupsBerry TurnoversMini ChipwichesPineapple Rum CocktailsStrawberry Banana Pineapple SmoothiesWhether it's game night, or a spur-of-the-moment get-together, a bridal shower, Petite Eats makes entertaining fun and easy.

Skyhorse publishing, slow cookers, including books on juicing, frying, home brewing and winemaking, is proud to publish a broad range of cookbooks, grilling, baking, along with our Good Books and Arcade imprints, and cast iron cooking. Lawrence shows how anyone can whip up an amazing spread of small treats for any gathering.

Petite Eats: Appetizers, Tasters, Miniature Desserts, and More #ad - While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. Our list includes french cooking, as well as books on jerky, peanut butter, Cajun cooking, Austrian and German cooking, Swedish cooking, meatballs, bone broth, oil and vinegar, canning and preserving, and more.

Just as wine and beer tasting grow in popularity in homes and apartments across the country, tasting parties are gaining status as the new craze. Why not? with bite-sized treats, guests get to sample more food, desserts, and hosts get to showcase their culinary prowess with a wider range of hors d'oeuvres, and even miniature drinks.

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Pastry for Beginners Cookbook: Step-by-Step Recipes for Sweet and Savory Treats

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Rockridge Press #ad - This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries. This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, kneading soft yeasted breads, like blind baking pie dough, laminating an airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries.

This pastry cookbook includes:knead-to-know—An overview covers pastry terminology, essential equipment and ingredients, as well as tips for prepping and handling your dough. Dough not ‘doh’—become an expert on pastry-making with easy-to-follow master dough recipes, as well as troubleshooting for any pastry problems.

Pastry for Beginners Cookbook: Step-by-Step Recipes for Sweet and Savory Treats #ad - Pastry perfected—try your hand at mouthwatering recipes for tarts, eclairs, turnovers, and more. Uncover the secrets of pastry-making with the foolproof guidance of this pastry cookbook. Become a pastry aficionado with this all-in-one pastry cookbookBaking beautifully golden, buttery pastries from scratch may seem intimidating—but all it takes is a tasty recipe and some trustworthy guidance.

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Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef

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Skyhorse #ad - Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. Or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe!Master chef Magnus Johansson has served desserts at Nobel Prize banquets and the birthday parties of Swedish royalty.

You can teach yourself this complex and delicate art through hours of painful trial and error. Whether you are a dessert connoisseur looking to refine your skills with guidance from a master, or a beginner just starting on your journey into the world of chocolate desserts, Cooking with Chocolate has what you need!

Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef #ad - Now he shares all of his tips, tricks, and recipes with you in this award-winning cookbook. While the results you’ll get from this collection are professional-caliber, the theme is simplicity: in every recipe, Johansson gives explanations of each step, helpful photographs to illustrate trickier techniques, and everything else you need to make successful chocolate desserts.

The delicious recipes featured here include:buttercream cake with raspberries and Chocolate CreamAlmond Macaroons with Cocoa NibsChocolate-Dipped BriocheSugar Cake with Chocolate RippleSpicy Chocolate-Coated HazelnutsChocolate and Blood Orange Tart   The recipes also include tips detailing all the processes and techniques for working with chocolate, such as tempering.

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Bäco: Vivid Recipes from the Heart of Los Angeles

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Chronicle Books LLC #ad - Josef centeno, a lifelong obsession with cookbooks, chef and owner of 5 acclaimed restaurants, formal training in top-notch restaurants such as Manresa and Daniel, draws on his multicultural heritage, and an insatiable curiosity. Recipes span from simple to showstopping, salads, mains, exploring sauces, soups, and desserts, too.

This is the cookbook of the season from the chef credited with capturing the myriad tastes of Los Angeles on the plate. More than 130 vivid photographs convey the beauty and excitement of Josef Centeno's extraordinary cooking. Visually stunning and conceptually fresh, this cookbook contains 130 recipes that redefine the way we think about flavor.

Bäco: Vivid Recipes from the Heart of Los Angeles #ad - Centeno's cooking layers textures and explores how spices and sauces can be used to transform the most basic vegetables.

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Claudia's Cocina: A Taste of Mexico from the Winner of MasterChef Season 6 on FOX

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Stewart, Tabori & Chang #ad - Simple by design, the book offers 65 mouthwatering recipes straight from Claudia's kitchen to yours. The judges are some of cooking's biggest stars: Chef Gordon Ramsay Gordon Ramsay Steak, Grahamwhich, Graham Elliot Graham Elliott, maze, and Christina Tosi MilkBar. Claudia's cocina: a taste of Mexico celebrates the food of MasterChef Season 6 winner, Claudia Sandoval.

Throughout the show she demonstrated a bright, versatile range of flavors and always made family the center of her dishes. Claudia brought with her a cooking background strongly influenced by her family's Mexican roots, as well as the seafood restaurant her grandparents owned when she was a child. The recipes are introduced by headnotes that offer anecdotes about Claudia's life and childhood and include insights into how she became the extraordinary winner of MasterChef Season 6.

Claudia's Cocina: A Taste of Mexico from the Winner of MasterChef Season 6 on FOX #ad - The new cookbook from america's newest masterchef, Claudia Sandoval! The #1 summer show on FOX, MasterChef is a nationwide competition to find the best home cook in the country. The prize? $250, 000—plus the opportunity to publish their very own cookbook. It showcases a mix of claudia's favorite dishes, sauces, as well as some of the on-the-spot creations that propelled her to victory: Hibiscus Poached PearsGrilled SwordfishHead-On Garlic ShrimpAchiote Rubbed Pork ChopsCilantro Lime Grilled ChickenTres Leches CakeThe book also shares her favorites from her family's town of Mazatlan, and salsas, as well as creams, plus step-by-step directions for complex dishes that will help readers master some of the staples of Mexican cuisine.

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